Explore expert insights on custom food packaging, materials, sustainability, and industry trends.
Food businesses in France should ask packaging suppliers for product-specific compliance documents, not just a generic “food-grade certificate.” When sourcing food packaging solutions for restaurants and takeaway businesses, buyers should be able
“Eco-friendly” alone is not enough proof that food packaging is environmentally preferable or suitable for the French market. Buyers evaluating sustainable food packaging solutions should verify the exact environmental claim,
France does not require every restaurant, café, or takeaway business to replace all disposable packaging with reusable containers. The rules depend on how the food is served, whether customers eat on-site or
For most restaurants in France, recyclable food packaging is the more practical default when a reliable recycling route exists. Compostable packaging is better treated as a specialized option: it makes
Food packaging inks, adhesives and coatings can be safe, but a “food-safe” claim on one component does not automatically make the finished package compliant. For French restaurants, takeaway operators and
Choosing the right paper food packaging in France depends on more than whether a container is made from kraft paper, white paperboard, or cardboard. Restaurants should match the packaging to
For restaurants, takeaway businesses, distributors, and food brands buying food packaging for restaurant and takeaway use in France, the safest approach is not to ask a supplier for a generic “food contact
France’s professional packaging EPR will not become fully operational in 2026. The nationwide scheme covering all professional packaging is now scheduled to start on January 1, 2027, after the French
Choosing food packaging in the UK in 2026 is no longer simply a choice between paper and plastic. Restaurants, cafés and takeaway operators need packaging that protects food, fits current